A new restaurant is opening up in Bellingham called Carnal. The chefs met while opening a restaurant in New York City. They created one of the top grossing food stands at a well-known food market in Brooklyn where there most popular item was a slow cooked beef short rib, which will be at the new restaurant in Bellingham. One of the chefs, James Zamory, talks with Tessa about how they got their start.
Behind Bellingham’s Newest Restaurant
Joe Teehan